I am back in the blogiverse!
It’s been a long time since I last blogged, my last post was December 2016! In the 14 months since then I’ve just been working hard, had a couple of holidays, turned 30, got a new cat, had cancer, beat cancer, all the normal stuff one does. I’m sure you’ll hear more about cancer gate as we go on. It was a really fun time! Disclaimer: it wasn’t.
Anyway, I’ve decided to treat you all to a little glimpse inside my life for the past week. I re-discovered a love for Pink Lady apple wedges dipped in almond butter and learnt how to use Instagram stories. I also had an oncology check up which involved a gloved finger and a speculum. The cancer was in my vagina, just so we’re clear.
I made myself a very lovely, very healthy (yes, this does sometimes happen) dinner in the week. I peeled and chopped two sweet potatoes and zapped them in the microwave for a few minutes to soften before shoving them on a baking tray along with a chopped red onion, whole garlic cloves, olive oil and some Spanish seasoning for about 20 minutes. After 20 minutes I added some par-cooked broccoli and halved cherry tomatoes and cooked for 10 minutes more. I put some cooked cous cous in a bowl (I used the lazy packet type with Moroccan spices) topped it with the roasted veg and then drizzled over some natural yogurt that I had mixed with harissa, lemon juice and a bit of extra virgin olive oil. This made enough for dinner for me and lunch the next day.
I really wanted to add some pine nuts for a bit of crunch but they were in the back of my cupboard and I had to move a jar of honey to get to them. The honey was literally stuck to the shelf by it’s own oozing stickiness and quite frankly, I couldn’t be arsed to get my hands dirty. That is a problem for another day.
The Spanish seasoning I used was this one from Schwartz. Always want to say Schwarzkopf then remember that’s hair stuff. Yes, I did just Google how to spell that. This has peppers, onion, garlic, paprika and all that jazz in. You might spot a little something in the background. That’s Bear. He’s my 10 week old kitten and is in the photo because he literally doesn’t leave my side. Ever. Cute thought isn’t he. (lots more kitty photos on my instagram @taniaadrianne if you happen to be that kind of person)
On Saturday my sister came to visit and we made tapas. That’s a joke. She sat drinking tea whilst I made tapas. The Spanish seasoning came out to play again, this time to make patatas bravas, which I think is one of my most favourite things in the world. I peeled and cubed a few potatoes and par cooked them in the microwave. This was a revelation to dear sister who has vowed to never par-boil a spud again. You’re welcome. I then coated the potatoes in some olive oil and a little sprinkling of the Spanish seasoning before roasting them until crisp and golden on the outside and full of fluffy, starchy promise on the inside. Meanwhile, I cooked some chopped garlic, chilli and mixed herbs in a pan with some olive oil for a couple of minutes before adding in a carton of passata then seasoning with salt, pepper, sugar and, yep you guessed it, some more of the Spanish seasoning. I allowed that to cook down so it was rich, sweet and spicy then spooned it liberally on top of the cooked potatoes and dolloped on a bit of aoili. I bought that as I have more money than time. And voila, patatas bravas a la The Gammon Kitchen.
We wolfed those down along with crispy prawns (quite simply king prawns coated in flour and fried in olive oil), garlic mushrooms (mini portabella mushrooms roasted in the oven with garlic, mixed herbs, salt and pepper and olive oil), potato croquettes (lovingly made by Sainsbury’s), chorizo slices pan fried with garlic and butter beans, garlic stuffed olives and tomatoes marinated in extra virgin olive oil and balsamic vinegar which we spooned on top of grilled ciabatta. La Tasca can do one mate.
I saw in the supermarket last week that you can now buy bigger share size bags of Cadbury buttons. Proof, if I ever needed it, that the normal share size bags are, in fact, single servings. I’m going into the next week safe in the knowledge that I haven’t been overeating chocolate buttons at all.
Have a lovely week everyone!