I can’t call this a recipe, I just can’t. But it will change your life. Maybe. I got the idea when I was at work and the canteen were serving fish finger wraps with sweet chilli sauce. It’s not exactly groundbreaking to entomb some fish fingers in a tortilla wrap but it’s just so much better than a fish finger sandwich. Trust me on this, once you go wrap you will never go back.
All you need to do is cook four fish fingers according to the packet instructions. For reference, I like Youngs more than Birds Eye. Cook them a little bit longer than the box says for some extra satisfying crunch. Get yourself a large tortilla wrap and squirt some mayonnaise down the centre. Pile on a handful of rocket leaves and a few slices of ripe avocado then top with the fish fingers followed by a generous drizzle of sweet chilli sauce. Wrap and roll and thank me later.
For the simple fact that this has avocado in it, you can totally class it as a health food and eat as many as you like. I’ll take this opportunity to admit getting through a whole box of fish fingers making these for myself one night as I just kept wanting more. That, my friends, is the sign of a good meal.
Stay tuned for more recipes!