What I Ate In A Day #12

I went to an amazing wedding on Saturday, probably the best wedding I’ve ever been to even though the lovely couple already got married officially abroad last month. The weather was gorgeous and set off the beautiful venue perfectly. Of course my main concern was the food. I’m pleased to say that it was absolutely delicious, all Indian in style and really tasty. I ate a lot and drank a lot of Pimms. Like, a lot. Naturally, I was feeling a little worse for wear the following day so dragged myself to my local Wetherspoons for breakfast. I went for the vegetarian option as I like the sausages better than ‘real’ ones and washed it all down with an ice cold apple juice which worked wonders for the hangover.

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Watermelon is also a pretty amazing hangover cure so I munched on some of that as an afternoon snack, followed by some cherries.

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It was another hot day on Sunday so we wanted a simple, light dinner that didn’t involve the oven as we just aren’t coping with the extra heat that generates into our kitchen. Lazy admission – we bought a ready cooked chicken and had that with new potatoes dressed in butter and lemon and thyme sea salt, mixed salad with Caesar dressing and a little bit of Blackstick’s Blue cheese. This cheese is amazing, a little goes a long way as it’s pretty powerful stuff but the taste is unlike any other cheese.

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After dinner I had a watermelon slushy made by whizzing some frozen watermelon chunks with a little sugar syrup and a splash of water.

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And then, my favourite part of any Sunday. Putting my comfy clothes on, tying my hair up and relaxing on the sofa with a naughty snack. Tyler and I shared this Cadbury Dairy Milk with Daim bar. No really, I honestly did share.

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I love a selfie me.

What I Ate In A Day #11

Otherwise known as what I ate in a day whilst feeling sorry for myself because I have a cold. It really is only a cold, a cough here, a sneeze there, one of those annoying little niggles of an illness where you’re not too sick to be off work but really want to do nothing more than watch trashy tv and eat cake. No room for self pity here though, I had a full day at work followed by a two course dinner when I got home all made from scratch. One could argue that I’m mad, but I’ve had this most evil craving for bread and butter pudding and it simply had to be fulfilled so that was had for pudding.

Anyway, I should probably start with breakfast. I’m almost bored of saying it now such is the regularity of it, but I started my day with granola, yogurt, coconut flakes and fresh fruit. I then had a banana shortly after.

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Lunch was one of my favourites. There’s a sandwich place near me called Francombs who do really lovely pasta salads made to order. This is my take on their New Yorker boxed salad. It contains a base of pasta and Romaine lettuce then has pastrami, stilton, cucumber, gherkins, jalapeños, crushed tortilla chips and a dressing made with extra virgin olive oil, wholegrain mustard, balsamic vinegar, maple syrup and salt. It involves a bit of prep work but I make enough for a few days, leave the prepared ingredients sitting in individual boxes in the fridge then toss them together with the dressing the night before and take the tortilla chips separately to add just before eating. It’s really good.

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I had a homemade peanut butter brownie with my lunch. Recipe coming soon!

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To tide me over until dinner I snacked on a satsuma and a fake Penguin biscuit from Sainsbury’s. These are hilariously called Polar bars but don’t have the terrible jokes you find on a proper Penguin. Sort it out Sainsbury’s! I did eat a nectarine too but I forgot to take a picture.

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Dinner was one of my favourite things to eat at the moment, my king prawn linguine. The recipe can be found here. The two slices of garlic bread on the side were there for aesthetic value. I actually ate 4 slices. I get really hungry when I’m ill.

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And now, what I’ve been waiting for all day. Nay, all week. Bread and Butter Pudding with double cream. *insert excited squealing here*

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I’ll tease you with this for now and treat you to the recipe soon! One thing’s for sure, I’m totally having some of this for breakfast tomorrow.

A Vegan Food Shop

So I decided to join in with the current trend and become a vegan. For a week. I love my food and the thought of having to cut stuff out of my diet filled me with fear, but I wanted to try a different kind of food lifestyle and figured it can’t be too hard if I only have to sacrifice some of my favourite things for just a week. Right?

‘Why bother?’, I hear you ask. Well, veganism is on the rise as more people learn of the damage caused to the planet by consuming animal products. There is also a belief that following a plant based diet is better for you health wise. So if we can help the planet, save a few animals and nourish our bodies in a better way surely it’s worth trying. I don’t think there is any scientific proof behind the vegan health claims but if people feel better for eating this way then good for them. I’m trialling it to see if I feel any different from cutting out all animal based products. I keep getting a mental image of a little lamb skipping away from the slaughter house saying ‘Thank you Tania!’ as it bounds into freedom.

The first thing I did in preparation was a food shop to stock up on the right kinds of foods. I’ve already got a huge stash of cooking ingredients such as grains and loads of spices and condiments so it was mostly fresh fruit and vegetables I needed as well as some tinned goods. Tyler, my partner, has decided to meet me halfway and will be eating some of the food I make along with fish and has a few emergency meals planned for if he just can’t take it. I thought about making the cat vegan too but she begged me not to, so she’s eating the rest of the ham that’s lingering in the fridge from last week. Our food shopping, including Tyler’s cheat additions (not pictured) came to just under £80.

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Here’s what I bought:

  • Mixed leaf salad
  • Baby plum tomatoes
  • Avocados
  • Jersey Royal potatoes
  • Spinach
  • Mixed peppers
  • Spring onions
  • Cucumber
  • Sweet potatoes
  • Courgettes
  • Mushrooms
  • Apples
  • Pears
  • Strawberries
  • Pomegranate
  • Bananas
  • Medjool dates
  • Raw cacao powder
  • Pecan nuts
  • Maple syrup
  • Mixed herbs
  • Gherkins
  • Coconut milk (tinned)
  • Tinned tomatoes
  • Butter beans (tinned)
  • Kidney beans (tinned)
  • Chickpeas (tinned)
  • Black beans
  • Beetroot juice
  • Coconut milk
  • Coconut yogurt
  • Bean burgers

So I’m all ready to tackle a week without meat or dairy. I’m OK to forgo meat for a while, I like meat but actually don’t have that much of it, but cheese. Oh God. Cheese. And to be super helpful, my food processor has just broken so I can’t make the raw brownies from Deliciously Ella which I think would have made this week so much easier! Never mind. I will let you know how I find my week as a vegan in a later blog post, stay tuned!